Drink specials every day of the week!
$1 off all Bourbons and Whiskeys along with Double Stamp Diner Card
$1 off all Import drafts, Amstel Light and Heinekin Bottles
$1 off glass of wine and $4 off bottle of wine / $1 off all martinis
$1 off all North Carolina Drafts
$1 OFF SEASONAL AND IMPORT DRAFTS
Featured Can Beer Special (Price Varies)
$1 off liquor and Can Beer Special
29 taps featuring many of North Carolina’s own breweries.
- Harpoon Big Squeeze
- Sweetwater 420
- Mother Earth Endless River Kolsch
- Hummin’ Bird
- Mother Earth Tripel Overhead
- Otter Creek Steampipe
- Red Oak
- Ballast Point Sculpin
- Sierra Nevada Summerfest
- Bell’s Two Hearted
- Chimay Premier Dubbel
- Catawba Valley White Zombie
- Yuengling Lager
- Mystery Brewing Beatrix Saison
- New Belgium Hop Kitchen Tropical IPA
- Highland Oatmeal Porter
- Hi-Wire Bed of Nails English Brown
- D9 Viking Fraoch
- Anderson Valley Briney Melon Gose
- Southern Tier 2X IPA
- Coronade Orange Avenue Wit
- Hoots Irish Stout
- Devil’s Backbone Vienna Lager
- Gibb’s Hundred The Guilty Party ESB
- Terrapin Hopsecutioner
- Foothills Jade IPA
- Flying Dog Pearl Necklace Oyster Stout
- Founder’s Curmudgeon
- Starr Hill Reviver Red IPA
Take out is available and we are proud to use environmentally friendly packing.
FRIED PICKLES 8.25
Fresh sliced dill pickles fried to a golden brown in our housemade beer batter and served with ranch dressing.
CHIPS & SALSA 5.50
Red, blue and white corn tortilla chips; served with a large side of housemade salsa.
SOUTHWESTERN QUESO DIP 7.95
Hot, melted queso with our housemade black bean mix and diced jalapeños; served with tortilla chips.
FRESH FRIED ZUCCHINI 7.95
Fresh, house-cut zucchini battered and fried. Served with ranch dressing to dip.
Tortilla chips topped with our housemade black bean mix, melted cheddar cheese, salsa, sour cream, and scallions.
With chicken or chili, 10.50.
Half Order 5.95, add chicken or chili 7.95
CHICKEN FINGERS 9.95
Beer-battered chicken tenders served with honey mustard or housemade buffalo wing sauce and toasted bread.
Half Order 6.25
BEER-BATTERED ONION RINGS 7.95
Hand-cut, beer-battered onion rings, deep-fried and served with ranch dressing.
Our fresh, housemade hummus has a hint of curry, topped with olive oil and served with diced tomatoes, Kalamata olives, toasted pita and tortilla chips.
SPINACH & ARTICHOKE DIP 8.25
Topped with parmesan cheese and diced tomatoes; served with toasted pita, crackers, and tortilla chips.
CITRUS BEER-BATTERED SHRIMP 8.95
Shrimp dipped in our housemade citrus beer batter and fried to a golden brown. Served with a soy ginger dipping sauce.
MESQUITE CHEDDAR FRIES 8.25
Seasoned fries topped with melted cheddar cheese, crumbled bacon and green onions; served with ranch dressing.
Half Order 5.95
LAMB SLIDERS* 9.95
Two hand-pattied lamb sliders topped with a basil mayonnaise and havarti cheese, served with a small side of fried pickles.
Entrée size: Four Sliders, 13.95.
PIMENTO CHEESE SAMPLER
CHOOSE 2 FOR 5.95 OR 4 FOR 8.95
Red Clay Gourmet’s hand made pimento cheese served with tortilla chips and crackers. Classic Sharp White Cheddar, Hickory Smoked Cheddar, Goat Cheese & Sun Dried Tomato and Flame Roasted Jalapeño.
Soups and Salads
Caesar, Honey Mustard, Thousand Island, Bleu Cheese, Oil & Vinegar, Ranch, Lemon Vinaigrette, Dijon Balsamic Vinaigrette, Raspberry Vinaigrette, Orange Basil Vinaigrette
BOWL OF SOUP DU JOUR 5.25
Your choice of today’s soup specials.
Cup of soup du jour, 3.50.
BOWL OF CHILI 5.95
Housemade chili with fresh ground beef, tomatoes, beans and peppers; topped with cheddar cheese, sour cream and scallions and served with tortilla chips.
Cup of chili, 4.25.
HOUSE SALAD 4.50
Onions, tomatoes, and cucumbers over fresh mixed greens.
FRESH GARDEN SALAD 8.95
Zucchini squash, mushrooms, carrots, celery, onions, and cucumbers over fresh mixed greens.
With Chicken, 10.95.
With Shrimp, 12.95.
BAJA MEDLEY 7.95
Seasoned black beans, corn, green & red peppers, onions, and cheddar cheese over fresh mixed greens.
With Chicken, 9.95.
CAESAR SALAD 7.95
Romaine lettuce, cucumbers, tomatoes, croutons, and parmesan cheese tossed with Caesar dressing.
With Chicken, 9.95.
CHICKEN SCOOP SALAD 8.95
Hearty scoop of housemade chicken salad with tomatoes, cucumbers, carrots, onions and celery over a bed of mixed greens.
THE MIX-UP 8.95
Choose any two of the following: soup, salad, or half-sandwich on wheatberry bread. (Sandwich choices limited to Chicken Salad, BLT, Pimento Cheese or classic Grilled Cheese)
GREEK SALAD 8.95
Tomatoes, onions, Kalamata olives, banana peppers, cucumbers and crumbled feta cheese over mixed greens; served with our Lemon Vinaigrette on the side.
With Chicken, 10.95.
CHEF SALAD 9.95
Honey-cured ham, oven-roasted turkey breast, crumbled bacon, cheddar cheese, carrots, cucumbers, tomatoes, celery and onions over fresh mixed greens.
COBB SALAD 9.50
Grilled chicken, tomatoes, bleu cheese crumbles and bacon over fresh mixed greens.
FRIED OYSTER SALAD 9.95
Classic oyster salad with onions, crumbled bacon, tomatoes and cucumbers over fresh spinach; served with our Dijon Balsamic Vinaigrette on the side.
All wraps come with your choice of carrots & celery sticks, cole slaw, fries, sweet potato fries ($1.00 extra), fresh fruit ( $1.00 extra), macaroni & cheese, pesto penne pasta salad, or tortilla chips & housemade salsa.
MEXICAN QUESADILLA 8.95
Housemade black bean & corn mix and cheddar cheese grilled between two flour tortillas; served with fresh salsa and sour cream.
Half Order (no protein) 5.95
With Chicken, 10.95.
With Shrimp, 12.95.
GRILLED VEGGIE PITA 8.95
Zucchini squash, onion, mushroom, and tomato grilled with our Dijon balsamic vinaigrette and wrapped in a warm pita with crumbled feta cheese.
CHICKEN CAESAR WRAP 8.50
Grilled chicken breast, lettuce, tomato, onion, parmesan cheese, and Caesar dressing wrapped in a tomato-basil flour tortilla.
THAI CHICKEN WRAP 8.95
Grilled chicken breast, onion, mushroom, lettuce, melted cheddar cheese, and peanut sauce wrapped in a flour tortilla.
SPINACH AND CHEESE QUESADILLA 8.95
Fresh spinach, onion, tomato and mozzarella cheese grilled between two flour tortillas; served with fresh salsa and sour cream.
Half Order (no protein) 5.95
With Chicken, 10.95. With Shrimp, 11.95.
BLACK BEAN BURRITO 8.50
First Street’s housemade black bean mix, cheddar cheese, lettuce, tomato, and sour cream wrapped in a sun-dried tomato flour tortilla; served with fresh salsa.
With Chicken, 10.50.
All sandwiches come with your choice of carrots & celery sticks, cole slaw, fries, sweet potato fries ($1.00 extra), fresh fruit, pesto penne pasta salad, potato salad, macaroni & cheese, or tortilla chips & housemade salsa.
CRISPY FISH SANDWICH 8.95
Beer-battered white fish topped with melted American cheese served with Cajun remoulade or sweet tartar sauce on a Kaiser bun.
PIMENTO CHEESE 8.50
Your choice of Red Clay Gourmet’s Classic Sharp White Cheddar, Hickory Smoked Cheddar, Goat Cheese & Sun-Dried Tomato (with roasted banana peppers) or Flame Roasted Jalapeño grilled on wheat bread.
Half Order 5.75
TURKEY AND HAVARTI 8.9
Oven-roasted turkey breast, havarti cheese, lettuce, tomato, and dill mayo on toasted wheatberry bread.
CHICKEN SALAD SANDWICH 8.95
Housemade chicken salad with lettuce and tomato on a croissant.
Half Order 5.95
FIRST STREET CLUB 8.95
Oven-roasted turkey breast, honey-cured ham, bacon, Swiss cheese, lettuce, tomato, and mayo on a baguette.
CRAB CAKE SANDWICH 9.95
Our housemade crab cake fried to perfection and served with lettuce, tomato and Cajun remoulade on a toasted Kaiser roll.
ROAST BEEF 9.25
House-sliced roast beef served on sourdough topped with red onion, lettuce, sliced Swiss, and horseradish mayo.
TURKEY BACON MELT 8.95
Oven-roasted turkey breast, melted provolone cheese, bacon and dijonnaise served hot on grilled sourdough bread.
BOURBON STREET 9.50
Grilled chicken breast, smoked sausage, melted havarti cheese, sautéed onions and green bell peppers, and housemade Cajun remoulade wrapped in a flour tortilla.
CUBAN SANDWICH 9.25
Shredded pork loin, ham, dill pickles, melted Swiss cheese, spicy mustard and mayonnaise, served on a sub roll, pressed hot on the grill.
PO’ BOY (SHRIMP OR OYSTER) 10.50
Your choice of deep-fried shrimp or oysters with lettuce, tomato and Cajun remoulade on a toasted baguette.
PHILLY (STEAK OR CHICKEN) 9.25
Your choice of chicken breast or shaved steak sautéed in our Philly marinade with onions, mushrooms and green bell peppers; topped with melted Swiss cheese and roasted garlic aioli and served on a toasted baguette.
SOUTHERN REUBEN 9.50
House-roasted, shredded corned beef topped with sauerkraut, melted Swiss cheese and spicy mustard served on grilled rye with the Thousand Island on the side.
GRILLED TUNA SANDWICH* 10.95
Marinated yellowfin tuna steak grilled medium-rare, topped with cucumber and wasabi cream sauce and served on a toasted Kaiser roll. (Blackened with Cajun spices upon request)
BUFFALO CHICKEN SANDWICH 9.50
Hand-breaded chicken breast tossed in our traditional buffalo wing sauce and topped with cheddar cheese, bacon, lettuce, tomato and ranch dressing; served on a Kaiser roll.
THREE LITTLE PIGS 9.50
Shredded pork, sliced honey-cured ham, crispy bacon with Red Clay Gourmet’s Hickory Smoked Pimento Cheese, topped with lettuce and tomato, served warm on a toasted baguette.
STEAK SANDWICH* 12.95
New York strip grilled and topped with bleu cheese crumbles, served on a hogie roll with horseradish mayo, lettuce and tomato.
All burgers served on a Kaiser roll and come with your choice of carrots & celery sticks, cole slaw, fries, sweet potato fries ($1.00 extra), fresh fruit, pesto penne pasta salad, potato salad, macaroni & cheese, or tortilla chips & housemade salsa.
BIG BURGER* 10.95
Cheddar cheese, bacon, lettuce, and tomato.
BLACKENED BURGER* 10.95
Cajun-seasoned ground beef, caramelized onions, tomato, pepper jack cheese, and roasted garlic aioli.
SMOTHERED GARDEN VEGGIE BURGER 8.50
Grilled veggie burger topped with havarti cheese, caramelized onions, sauteéd green peppers, and roasted garlic aioli.
THE SOUTHERN STILTON* 10.95
Red Clay Gourmet’s Classic Sharp Cheddar Pimento Cheese, crispy bacon, and jalapeños.
THE STILTON* 10.95
Melted bleu cheese crumbles, lettuce, tomato, and port wine mayo.
TRIPLE ONION* 10.95
Havarti cheese, sautéed mushrooms, caramelized onions, red onions, and scallions.
SMOTHERED MUSHROOMS* 10.95
Swiss cheese, sautéed mushrooms, lettuce, tomato, and dijonnaise.
SOUTH OF THE BORDER* 10.95
Cheddar cheese, salsa, jalapeños, and sour cream.
BLACK & BLEU BURGER* 10.95
Blackened and topped with bleu cheese crumbles and roasted garlic aioli, with lettuce and tomato.
Add additional toppings for 1.50 each.
FOUR CHEESE 9.95
Mozzarella, parmesan, havarti & bleu cheeses over our housemade marinara sauce.
With pepperoni, add 1.50.
BARBECUE CHICKEN 11.95
Grilled chicken, mozzarella & bleu cheeses, and red onions over our mild habañero barbecue sauce.
ROASTED VEGETABLE 11.95
Sautéed zucchini squash, tomatoes, red onions and minced garlic with mozzarella cheese over pesto sauce.
FRENCH QUARTER 11.95
Grilled chicken breast, andouille sausage, grilled shrimp, onions, peppers and mozzarella cheese over our housemade marinara sauce.
SPINACH & ARTICHOKE 11.95
Fresh spinach, artichoke hearts, onions, fresh tomatoes, and mozzarella cheese over our housemade marinara sauce.
THE WORKS 11.95
Honey-cured ham, pepperoni, onion, green pepper, crumbled bacon, banana peppers and mozzarella cheese over our housemade marinara sauce.
Served Saturday and Sunday 11am – 2pm. All Brunch Items Are Served with Fresh Fruit and your choice of Hash Brown Potatoes or Grits
BREAKFAST SANDWICH 8.95
Your choice of bacon or sausage with scrambled eggs with cheddar cheese on a croissant.
SOUTHWEST BREAKFAST BURRITO 8.95
Scrambled eggs with our house made black bean mix, cheddar cheese, sour cream, jalapenos and fresh salsa wrapped in a flour tortilla.
Top your burrito off with fresh sausage gravy, 10.95
EGGS BENEDICT 8.95
Toasted english muffin topped with honey cured ham, poached eggs and house made hollandaise sauce.
CRAB CAKE BENEDICT 10.95
Toasted english muffin topped with house made crab cakes, poached eggs and hollandaise sauce.
SAUSAGE GRAVY BISCUITS 9.45
Fresh biscuits topped with house made sausage gravy.
FRENCH TOAST 8.95
Fresh sourdough slices grilled and served with bacon or sausage.
WESTERN OMELETTE 8.95
Ham, cheddar cheese, diced tomatoes, onions and green peppers folded into three eggs.
SAUSAGE AND CHEESE OMELETTE 8.95
Fresh sausage, havarti cheese, sour cream and scallions folded into three eggs.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk for Foodbourne Illness.
First Street Draught House
1500 West First Street
Winston-Salem, NC 27104
Hours: 11:00AM – 2:00AM